Starters
Soup of the Day ~ Chef Erik’s Scratch Made recipes 4/7
Tuna Triangles **~ Edamame Hummus ~ Sweet Asian Glaze ~ Pita 19
Ahi Tuna Ceviche **~ Thai Bird Chile ~ Citrus Marinate ~ Tortilla Chips 17
In House Smoked Fish Dip ~ Pickled Jalapenos ~ Crispy Ciabatta Chips 13
½ Pound Royal Red “Peel & Eat” Shrimp ~ Classic Cocktail Sauce 15
Crispy Calamari ~ Bacon and Peanut Thai Sauce ~ Korean Caesar Romaine 14
Jumbo Lump Crab Cakes (2) ~ Dill Cucumber Relish ~ Old Bay Aioli 16
Smoked Chicken Wings ~ Choice of Ranch or Bleu Cheese 14
Florida Gator Tail ~ Buttermilk Lime Marinade ~ Chipotle Lime Dipping Sauce 16
Java Crusted Lamb Lolli Pops ~ ½ Pound Lamb Rack ~ Kahlua Demi-Glace 21