Appetizers

TUNA TRIANGLES (GFO)
Seared ahi tuna with an edamame hummus and sweet Asian glaze, on pita chips

FLORIDA GATOR TAIL
Bite sized chunks of all white meat gator fried to “GBD” With our homemade remoulade

PEEL SHRIMP (GF)
Jumbo Royal Red shrimp served hot or cold with cocktail sauce

SMOKED WINGS (GF)
Smoked jumbo chicken wings tossed in our signature Outrigger sauce with choice of bleu cheese or garlic ranch

ROCK SHRIMP SPIN DIP (GFO)
Creamy artichoke and spinach topped
with local rock shrimp, served with a crostini

CALAMARI
Lightly breaded served with marinara sauce

OUTRIGGERS OWN SMOKED FISH DIP II (GFO)
Served with crostini and house made pickled jalapeños

CEVICHE (GF)
“Ceviche” with our fresh catch of the day, topped with guacamole, served with fried corn tortillas

MARYLAND CRAB CAKE
Pan seared lump crab cake served with charred lemon aioli and tomato cucumber relish

ISLAND FRIES
Shoestring fries with American, Monterey Jack cheese sauce, chipotle ranch and crumbled bacon

SMOKED SHERRIED MUSSELS (GFO)
P.E.I. mussels steamed in sherry, paprika, chorizo, roasted red pepper and served with crusty ciabatta bread

GLUTEN FREE (GF)
GLUTEN FREE OPTION (GFO)

Sandwiches

SERVED WITH A CHOICE OF ONE SIDE

NASHVILLE HOT CHICKEN II
Buttermilk marinated, fried boneless chicken thigh tossed in a SPICY oil served on a brioche bun

HOT PASTRAMI ON RYE
House cured pastrami and Swiss cheese on marbled rye, w/ stoneground creole mustard

OYSTER OR SHRIMP PO’ BOY 
Fried oysters or shrimp, lettuce, tomato and remoulade served on a soft bun

PULLED PORK SANDWICH
House smoked pork shoulder tossed in our own BBQ sauce with slaw and pickles on a brioche bun

CUBAN WRAP
Canadian Bacon, signature pulled pork, swiss cheese, pickles, dijon aioli

SIGNATURE BLACK BEAN PATTY
Chef Greg’s secret recipe with jalapeños, roasted garlic, roasted corn relish and our house garlic ranch, on a brioche bun.

KID’S
MENU

SERVED WITH
ONE SIDE
Grilled Cheese
S
hrimp
Fish Bites
Chicken Strips
Mac and Cheese
Burger

Entree

FLORIDA CRACKER FRIED SHRIMP
Jumbo Royal Red shrimp with a crushed saltine cracker crust. Served with shoestring fries and coleslaw

SHRIMP AND GRITS (GF)
Jumbo Royal Red shrimp sautéed with peppers, onions chorizo, sherry and finished with Cajun butter. Served over cheese grits.

SNAPPER “OUTRIGGERS STYLE” MARKET PRICE (GF)
Whole fried snapper, marinated in lime and cumin with saffron rice, topped with tomato cucumber relish

FRESH CATCH (BLACKENED, GRILLED OR FRIED) MARKET PRICE (GFO)
Over chef ‘s vegetable primavera and fettucine

PAN SEARED SCALLOPS (GF)
Large sea scallops pan seared with a tarragon beurre blanc and served with celery root puree with braised fennel and tomatoes

SMOKED 1/2 CHICKEN WITH ROOT VEGETABLES (GFO)
Smoked half chicken served with fingerling potatoes, and roasted carrots and pearl onions

FILET OF BEEF
Hand cut Chairman’s Reserve beef and topped with a demi-glace served with smashed potatoes, Chef’s vegetables and crispy onions 5oz or 8oz

BONE IN CENTER CUT PORK CHOP
Grilled with Chipotle Peach BBQ with citrus jicama slaw and summer succotash

GLUTEN FREE (GF)
GLUTEN FREE OPTION (GFO)

Soups & Salads

SOUP OF THE DAY  •  SOUP AND SALAD 

BEET GOAT CHEESE SALAD
Fresh mixed greens with roasted beets, quinoa, cucumbers, walnuts, carrots, and goat cheese
Add Chicken, Shrimp, Portobello or Fish

CLASSIC CAESAR SALAD
Chopped romaine, tomatoes, croutons and parmesan cheese

THE ORCHARD SALAD
Fresh mixed greens, praline pecans, strawberries, granny smith apples and bleu cheese crumbles

CRISPY COBB SALAD
Fried Chicken Strips, crispy pork belly, deviled egg, romaine, red onion, cherry tomato, shredded Sweet Grass Dairy “HEAT” Cheese, guacamole, served with garlic ranch dressing

HOUSE SALAD
Traditional salad with carrots, cucumbers, onions and tomatoes

HOMEMADE DRESSINGS
Garlic Ranch, Bleu Cheese, White Balsamic Vinaigrette, Caesar, Caramelized Onion Vinaigrette, Ginger Sesame

GLUTEN FREE (GF)
GLUTEN FREE OPTION (GFO)

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness

Sides

Sweet Potato Fries  •  Shoestring Fries  •  Smashed Potato  •  Jumbo Baked  •  Sweet Potato  •  Chef’s Vegetables  •  Cup of Soup  •  Side Salad  •  Broccoli Salad  •  Coleslaw  •  Fruit

On
The
Bun

SERVED WITH A CHOICE OF ONE SIDE

PICK YOUR PROTEIN

HALF POUND BURGER
(Proprietary blend of short rib, brisket and chuck)

CHICKEN BREAST
(Blackened, Grilled or Fried)

“BEYOND BURGER” VEGAN HAMBURGER

TODAY’S FRESH CATCH
(Blackened, Grilled or Fried)

PICK YOUR STYLE

CLASSIC
Lettuce, tomato, onion, pickle

SHROOM
Sautéed mushrooms in a bleu cheese sauce, sprinkled with blackening seasoning

STACK
Piled High, Pulled Pork, BBQ Sauce, cheddar, crispy onions and pickled jalapeäos

DRUNKEN STYLE
Coleslaw, remoulade and melted provolone cheese

PICK YOUR SET UP

ADD ONS
Crispy Onions
Sautéed Shrooms
Guacamole
Bacon
Fried Egg
Pickled Jalapeños
Smoked Fish Dip

CHEESE
Swiss, Cheddar, Provolone, Bleu Cheese Sauce

Signature Fare

LOBSTER MAC CHEESE
Cold water lobster tossed with cavatappi pasta and American, Monterey Jack cheese sauce

RIGGER BITES MARKET PRICE
Our Fresh Catch of the Day! Lightly Fried in bite size chunks and served with Shoe String Fries

PULLED PORK STUFFED SWEET POTATO
Large sweet potato stuffed with our signature pulled pork and Monterey Jack cheese

MARINA TACOS (2)
Fresh fish served on a flour tortilla with shredded cabbage, Pico de Gallo and topped with a cilantro lime créme and queso blanco. May Substitute all Shrimp or all Pulled Pork

SURF AND TURF POKE BOWL
Marinated ahi tuna, ponzu crispy pork belly with edamame, seaweed salad, shredded carrots
and pickled onions, served over sticky jasmine rice

JERK ROCK SHRIMP FLATBREAD
Jerk Grilled Rock Shrimp with mojo aioli, manchego cheese and a spicy pineapple peppadew compote. On a NAAN flatbread

SMOKED CHICKEN RED WHITE AND BLEU FLATBREAD
House smoked chicken with a bleu cheese sauce, Tomatoes, bacon and red onion. On a NAAN Flatbread.

GLUTEN FREE (GF)
GLUTEN FREE OPTION (GFO)