SPICY AVOCADO TOAST 12  W/BLACKENED SCALLOPS 17

FRESH AVOCADO – PICO DE GALLO – TAOSTED WHEATBERRY

SUMMER BERRY FRENCH TOAST 14

THICK SLICED BRIOCHE – FRESH BERRIES – MASCARPONE FRESH WHIPPED CRÈME – CHOICE OF BACON OR SAUSAGE

NEW SMYRNA SUNRISE 13

2 EGGS ANY STYLE – 2 SLICES BACON – 2 SAUSAGE PATTIED – POTATO HASH – TOAST

KOWABUNGA CHIMICHONGA 15

SCRAMBLED EGGS – BACON – SAUSAGE – CANADIAN BACON – FLOUR TORTILLA – FLASH FRIED – SMOTHERED IN SPICY CHEESE SAUVE

EGGS BENEDICT 13

2 POACHED EGGS – CANADIAN BACON – GRILLED CIABATTA – HOLLANDAISE – POTATO HASH

SEA TREASURES BENEDICT 19

OUR EGGS BENEDICT PILED HIGH WITH FLORIDA SPINY LOBSTER AND LUMB CRAB

“MILLIONAIRE’S OMLET” 19

SPINY LOBSTER – LUMB CRAB – GRUYERE CHEESE – POTATO HASH

“PRIME” PHILLY OMLET 18

USDA PRIME FILET TIPS – CARAMELIZED ONIONS – SAUTEED MUSHROOMS – POTATO HASH

CAUSEWAY CLASSIC OMLET 16

CANADIAN BACON – SAUSAGE – CHEDDAR – ONION – PEPPERS – POTATO HASH

CHICKEN AND WAFFLES 18

BUTTERMILK MARINATED CRISPY CHICKEN BREAST – MADE TO ORDER WAFFLES – CINNAMON BUTTER – SAUSAGE GRAVY – BACON AMARETTO SAUCE

NASHVILLE HOT SLIDERS (4) 14

CRISPY CHICKEN BREAST – KINGS HAWAIN BUNS – FRIED

SIDES

4
BACON – SAUSAGE PATTIES
CANADIAN BACON – 2 EGGS
POTATO HASH – FRUIT

STARTERS

COASTAL COCONUT SHRIMP 16

COCONUT CRUSTED – CRISPY FRIED – DAYTIL PEPER KEY LIME DIP

TUNA TRIANGLES 20

FRESH AHI TUNA – EDAMME HUMMUS – SWEET ASIAN GLAZE

HOUSE SMOKED FISH DIP 13

HOUSE PICKLED JALAPENOS – CRISPY CIABATTA

CRISPY CALAMARI 15

BASCON THAI SAUCE – KOREAN CAESAR

ROYAL RED “PEEL & EAT SHRIMP” 15

½ POUND – HOUSEMADE COCKTAIL SAUCE

 

SOUPS & SALADS

HOUSE SALAD  10

CUCUMBERS – TOMATOES – ONIONS – CARROTS – CHEESE – TOASTED SUNFLOWER SEEDS

CAESAR SALAD 10

ROMAINE – PARMESAN – FRESH BAKED CROUTONS

CLASSIC WEDGE 13

CRISPY PORK BELLY – CHERRY TOMATO – RED ONION – BLEU CHEESE CRUMBLES – HOUSEMADE BLEU CHEESE DRESSING

ROASTED BEET AND GOAT CHEESE SALAD 14

WALNUTS – QUINOA – CUCUMBERS – SPRING MIX

CONSUMER ADVISORY

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Section 3-603.11, FDA Food Code

MAIN PLATES

OUTRIGGERS SIGNATURE FISH SANDWICH 17

FRESH CATCH “YOUR WAY” CAPERS – FRESHMADE GRIBICHE – PICKLED CABBAGE – RED TOBIKO

MILLIONAIRE’S GRILLED CHEESE 20

FLORIDA SPINY LOBSTER – LUMB CRAB – PROSCUITTO – GRUYERE – CHEDDAR – FONTINA

THE RIGG BURGER 14

½ POUND CHEF SELECTED BLEND OF BRISKET – SHORT RIB – CHUCK

LOBSTER MAC & CHEESE 18

FLORIDA SPINY LOBSTER IN A CHEESY CAVATAPPI PASTA

SHRIMP & GRITS 24

JUMP ROYAL RED SHRIMP – FIVE CHEESE ROASTED RED PEPPER GRITS – TOMATO DATIL CREOLE

CHEF ERIK’S POKE BOWL 22

FRESH AHI TUNA – CRISPY PORK BELLY – BAMBOO RICE – WAKAME – PICKLED ONIONS – CHUKAIKA – ASIAN BBQ

MARINA TACOS 14

CHOICE OF MAHI – SHRIMP – HOUSE SMOKED PULLED PORK – PICO DE GALLO – QUESO FRESCA – CILANTRO CREMA

SIDES

4

MAC & CHEESE

BROCCOLI SALAD

GRANNY APPLE COLESLAW

SHOESTRING FRIES

SWEET POTATO FRIES

RED BLISS MASHED POTATOES

PUB STYLE BRUSSEL SPROUTS (add $2)

DRINKS

BID TIME BLOODY MARY 6
STOLI VODKA ~ PEPPERED BACON ~ SHRIMP

TROPICAL MIMOSA 4
MANGO ~ PINEAPPLE ~ ORANGE