Main Plates

EGGS
HUEVOS RANCHEROS FLATBREAD 15
2 EGGS SCRAMBLED ~ CHORIZO ~ REFRIED BLACK BEANS ~ PICO DE GALLO ~ QUESO FRESCO ~ AVOCADO CREMA ~ NAAN BREAD

BEACH BURRITO  14
SCRAMBLED EGGS ~ BACON ~ SAUSAGE ~ CANADIAN BACON ~ FLOUR TORTILLA ~ SMOTHERED IN A SPICY PEPPER JACK CHEESE SAUCE

EGGS BENEDICT 13
2 POACHED EGGS ~ CANADIAN BACON ~ GRILLED CIABATTA ~ HOLLANDAISE ~ POTATO HASH

SEA TREASURES BENEDICT 19
OUR EGGS BENEDICT PILED HIGH WITH FLORIDA SPINY LOBSTER AND LUMP CRAB

BUILD YOUR OWN “TOP SHELF” OMELET  17
CHOOSE FROM LUMP CRAB ~ FILET TIPS ~ MEATS ~ CHEESES ~ VEGGIES

WAFFLES
LOADED BELGIUM WAFFLE 12
FRESH WHIPPED CREAM ~ BAKED CINNAMON APPLES

CHICKEN AND WAFFLES 18
BUTTERMILK MARINATED CRISPY CHICKEN BREAST ~ MADE TO ORDER WAFFLE ~ CINNAMON BUTTER ~ SAUSAGE GRAVY ~ BACON AMARETTO SAUCE

OATS
OVERNIGHT OATS 13
WARM OVERNIGHT OATMEAL WITH CANDIED WALNUTS AND BAKED CINNAMON APPLES

Sides

BACON
SAUSAGE PATTIES
CANADIAN BACON
2 EGGS
POTATO HASH
FRUIT

Drinks

BID TIME BLOODY MARY 6
STOLI VODKA ~ PEPPERED BACON ~ SHRIMP

TROPICAL MIMOSA 4
MANGO ~ PINEAPPLE ~ ORANGE

VINEYARDS “CALIFORNIA CUVEE” 45
SPARKLING WINE

VEUVE CLICQUOT 89
CHAMPAGNE

CONSUMER ADVISORY

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Section 3-603.11, FDA Food Code